Mushroom & Spinach Pasta with Crispy Bacon
25 min
Pork
31300
For 2 Portions
200 g
cremini mushroom
170 ml
whole milk
160 g
casarecce
70 g
baby spinach
70 g
pasta cheese, shredded
30 g
bacon, diced
15 g
walnut
10 leaves
sage, fresh
1
yellow onion
1/2
lemon
4 pinch(es) of
nutmeg
1 1/2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash sage, shake dry, pluck leaves, and chop.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.