Mushroom Salad with Creamy Dressing
20 min
Vegan
36248
For 2 Portions
300 g
king oyster mushroom
30 g
tahini
10 g
sesame seed
2
green onion
2/3
butter lettuce
1/2
lemon
3 tbsp
soy sauce
2 tbsp
sunflower oil
1 tbsp
sesame oil
pepper
1. All set?
2. Using hands, shred king oyster mushrooms into large pieces.
3. Put mushrooms in bowl and mix with some soy sauce.