Mushroom Risotto with Soy Broth
35 min
Veggie
47504
For 2 Portions
250 g
Arborio rice
140 g
shiitake mushroom
120 ml
white wine, dry
24 g
Parmesan
18 sprig(s)
thyme, fresh
2
shallot
840 ml
water
90 ml
soy sauce
45 g
butter
4 pinch(es) of
nutmeg, ground
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and quarter shiitake mushrooms. Small mushrooms can be left whole.
3. Peel and finely dice shallot.