Mushroom Risoni
30 min
Veggie
28485
For 2 Portions
160 g
risoni lentil, chickpea
150 g
cremini mushroom
100 g
king oyster mushroom
70 g
shiitake mushroom
50 ml
white wine
20 g
porcini mushroom, dried
10 g
parsley, fresh
10 g
Parmesan
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
1
shallot
200 ml
vegetable broth
2 tbsp
olive oil
1 clove(s)
garlic
sea salt
pepper
1. All set?
2. Soak dried porcini mushrooms in broth for about 15 min.
3. Clean and quarter crimini mushrooms.