Mushroom & Potato Soup with Crispy Bacon
30 min
Pork
46458
For 2 Portions
300 g
potato
200 g
cremini mushroom
200 g
heavy whipping cream
30 g
bacon
10 g
porcini mushroom, dried
6 g
chives, fresh
1/3
leek
1/3
celery root
2 tsp
butter
4/5 l
vegetable broth
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Halve leek lengthwise, wash thoroughly, and slice.
3. Peel and dice potatoes.