Mushroom Pot Pie

Name: Mushroom Pot Pie
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: 200 g cremini mushroom; 160 g puff pastry; 70 g green peas, frozen; 60 g heavy whipping cream; 2 egg; 2 sprig(s) thyme, fresh; 1 yellow onion; 1 carrot; 240 ml vegetable broth; 30 g wheat flour; 30 g butter; 2 clove(s) garlic

25 min

Veggie

31944

For 2 Portions

200 g

cremini mushroom

160 g

puff pastry

70 g

green peas, frozen

60 g

heavy whipping cream

egg

2 sprig(s)

thyme, fresh

yellow onion

carrot

240 ml

vegetable broth

30 g

wheat flour

30 g

butter

2 clove(s)

garlic

pepper

salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Clean mushrooms and cut into small pieces.

Mushroom Pot Pie

This is how you get the recipe: