Mushroom Nuggets with Parsnip-Potato Mash
40 min
Veggie
39099
For 2 Portions
400 g
potato
340 g
parsnip
200 g
oyster mushroom
60 ml
oat cream
40 g
panko breadcrumbs
30 g
peanut, roasted & unsalted
20 g
polenta
15 g
cilantro, fresh
1/2
lemon
1/4
chili pepper
75 ml
vegetable oil
10 g
butter
2 pinch(es) of
nutmeg
2 tsp
agave syrup
2 tbsp
soy sauce
1 tbsp
cornstarch
pepper
salt
1. All set?
2. Peel parsnip and cut into pieces.
3. Peel and dice potatoes.