Mushroom & Mozzarella with Garlic Toasts
20 min
Veggie
38862
For 2 Portions
200 g
cremini mushroom
200 g
oyster mushroom
10 leaves
sage, fresh
2 sprig(s)
rosemary, fresh
1 1/2
mozzarella
1/2
baguette
10 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and cut mushrooms into medium-sized pieces.
3. Wash and shake dry both rosemary and sage. Pluck the sage leaves.