Mushroom & Lentil Risotto
30 min
Vegan
609
For 2 Portions
250 g
cremini mushroom
150 g
yellow split lentil
100 g
spinach, fresh
2 1/2 tsp
nutritional yeast flake
2 sprig(s)
rosemary, fresh
1 1/2 tsp
miso
1
yellow onion
1 tbsp
soy sauce
1 tbsp
olive oil
1/2 tbsp
balsamic vinegar
1/2 l
vegetable broth
salt
pepper
1. All set?
2. Clean and slice mushrooms.
3. Fry mushrooms in a pan without oil for 3 min. Add soy sauce and balsamic vinegar and cook for another 3 min, until mushrooms are soft.