Mushroom Goulash
30 min
Veggie
132958
For 2 Portions
400 g
potato
300 g
mushroom
80 g
fresh egg spaetzle
10 g
tomato paste
1
yellow onion
1
red bell pepper
2 tbsp
paprika powder, sweet
2 clove(s)
garlic
2
bay leaf
2 tsp
sugar
1 tsp
thyme, dried
1 tbsp
vegetable oil
1 tsp
cumin, ground
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Wash, deseed, and dice bell pepper.