Mushroom Gorgonzola Risotto with Thyme
30 min
Veggie
107002
For 2 Portions
150 g
Arborio rice
100 g
shiitake mushroom
60 ml
white wine
40 g
Gorgonzola
40 g
spinach, fresh
10 g
Parmesan
2 sprig(s)
thyme, fresh
1
shallot
1/4
lemon
10 g
butter
1 tbsp
olive oil
2/3 l
vegetable broth
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and dice shallot.
3. Peel and chop garlic.