Mushroom Frittata with Garlic & Herb Crostini
25 min
Veggie
86569
For 2 Portions
300 g
mushroom
160 g
sourdough bread
40 g
feta cheese
14 g
parsley, fresh
6
egg
3 tbsp
whole milk
2 1/2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 365°F (conventional, recommended) 338°F (fan).
3. Clean mushrooms if necessary, and cut into quarters.