Mushroom Fricassee

Name: Mushroom Fricassee
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g cremini mushroom; 140 g basmati rice; 120 g green peas, frozen; 60 g soy meat; 30 g margarine; 20 g porcini mushroom, dried; 1 1/2 carrot; 1/2 yellow onion; 30 g wheat flour; 2 pinch(es) of nutmeg; 1 tbsp olive oil; 1 tbsp soy sauce; 2/3 l vegetable broth

30 min

Vegan

138167

For 2 Portions

150 g

cremini mushroom

140 g

basmati rice

120 g

green peas, frozen

60 g

soy meat

30 g

margarine

20 g

porcini mushroom, dried

1 1/2

carrot

1/2

yellow onion

30 g

wheat flour

2 pinch(es) of

nutmeg

1 tbsp

olive oil

1 tbsp

soy sauce

2/3 l

vegetable broth

pepper

salt

1. All set?

2. Cook rice according to package instructions in a pot of salted water.

3. Add hot vegetable broth and soy sauce to a bowl. Add dried porcini mushrooms and textured vegetable protein (soy meat), then leave to soak for about 10 min.

Mushroom Fricassee

This is how you get the recipe: