Mushroom & Egg Skillet with Camembert
25 min
Veggie
34991
For 2 Portions
400 g
cremini mushroom
100 g
heavy whipping cream
40 g
Camembert
5 g
chives, fresh
4 sprig(s)
thyme, fresh
4
egg
1
yellow onion
1/3
baguette
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and slice cremini mushrooms.
3. Peel onion and cut into thin wedges.