Mushroom Crusted Steak with Charred Red Onion Salsa
30 min
Beef
17642
For 2 Portions
400 g
beef steak
30 g
porcini mushroom, dried
4 g
cilantro, fresh
2
chili pepper
2
lime
1
red onion
1
romaine lettuce
16 g
butter
2 tbsp
olive oil
pepper
salt

1. All set?

2. Add dried mushrooms to a spice grinder or food processor and grind into a fine powder.

3. Wash lettuce, drain, and tear into bite-sized pieces.


