Mushroom Crusted Steak with Charred Red Onion Salsa

30 min

Beef

17642

For 2 Portions

400 g
beef steak
30 g
porcini mushroom, dried
4 g
cilantro, fresh
2
chili pepper
2
lime
1
red onion
1
romaine lettuce
16 g
butter
2 tbsp
olive oil
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Add dried mushrooms to a spice grinder or food processor and grind into a fine powder.

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3. Wash lettuce, drain, and tear into bite-sized pieces.