Mushroom & Comté Flatbread with Hazelnut Cream
15 min
Veggie
22588
For 4 Portions
200 g
cremini mushroom
150 g
sour cream, heavy
125 g
oyster mushroom
100 g
king oyster mushroom
40 g
mountain cheese
20 g
hazelnut meal
12 leaves
sage, fresh
1
pizza crust, thin
30 g
butter
10 ml
balsamic glaze
1 clove(s)
garlic
1/2 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.