Mushroom & Broccoli Teriyaki Noodle Bowl
25 min
Veggie
163390
For 2 Portions
160 g
cremini mushroom
120 g
Chinese egg noodle
10 g
ginger
10 g
sesame seed
2
shallot
1
chili pepper
1
green onion
1/4
broccoli
4 tbsp
soy sauce
2 tsp
rice vinegar
2 tbsp
sesame oil
2 tsp
honey
2 clove(s)
garlic
1/10 l
vegetable broth
1. All set?
2. Clean mushrooms. Slice small mushrooms and dice larger ones.
3. Wash broccoli and cut into florets.