Mushroom Bourguignonne with Duchess Potatoes
20 min
Veggie
30421
For 2 Portions
200 g
cremini mushroom
200 g
king oyster mushroom
200 g
duchess potato
150 ml
red wine
20 g
tomato paste
6 sprig(s)
thyme, fresh
2
carrot
1
yellow onion
1 stalk(s)
celery
200 ml
vegetable broth
30 g
butter
2
bay leaf
2 tbsp
wheat flour
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and halve cremini mushrooms. Cut bigger mushrooms into quarters.
3. Clean and dice mushrooms.