Mushroom & Avocado Croissant with Whipped Feta
25 min
Veggie
39245
For 2 Portions
150 g
cremini mushroom
60 g
feta cheese
60 g
cream cheese
30 g
pine nut
20 g
tomato, sundried, in oil
10 g
parsley, fresh
2
croissant
2/3
avocado
1/2
lemon
1/4
red leaf lettuce
1 tsp
thyme, dried
1/2 clove(s)
garlic
1/2 tbsp
butter
pepper
salt
1. All set?
2. Toast pine nuts in a dry pan until golden.
3. Wash parsley, shake dry, and pick leaves.