Mozzarella & Watermelon-Mint Chopped Salad
30 min
Veggie
30341
For 2 Portions
120 g
tomato
10 g
mint, fresh
10 g
parsley, fresh
2
mozzarella
1/2
red onion
1/2
baguette
1/4
cucumber
1/5
watermelon
2 tbsp
olive oil
2 tbsp
red wine vinegar
1 clove(s)
garlic
pepper
salt
1. All set?
2. Quarter watermelon, cut into slices, remove fruit from peel, and dice finely.
3. Wash tomatoes, halve, and scoop out seeds. Then, dice.