Mozzarella & Caramelized Onion Empanadas

Name: Mozzarella & Caramelized Onion Empanadas
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 7
Ingredients: 120 g mozzarella, shredded; 5 yellow onion; 2 1/10 egg; 300 1/10 g wheat flour; 100 1/10 g butter; 80 ml water; 2 1/10 tbsp sunflower oil; 1 tsp paprika powder, sweet; 1 tsp oregano, dried; 1 tsp sugar; 1/2 tsp baking powder

45 min

Veggie

34536

For 7 Portions

120 g

mozzarella, shredded

yellow onion

2 1/10

egg

300 1/10 g

wheat flour

100 1/10 g

butter

80 ml

water

2 1/10 tbsp

sunflower oil

1 tsp

paprika powder, sweet

1 tsp

oregano, dried

1 tsp

sugar

1/2 tsp

baking powder

pepper

salt

1. All set?

2. Knead flour, butter, water, egg, baking powder, and salt until you have a smooth dough.

3. Wrap the dough in cling film or place in a closed container and let rest at room temperature.

Mozzarella & Caramelized Onion Empanadas

This is how you get the recipe: