Molten Chocolate Lava Cake
15 min
Veggie
6169
For 2 Portions
120 g
raspberry, fresh
50 g
dark chocolate (~80% cocoa)
2
egg
1 tsp
powdered sugar
50 g
butter
40 g
wheat flour
40 g
sugar
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Break chocolate into pieces and place them in a small pot. Heat water in a bigger, then put smaller pot on top. Let chocolate melt while stirring constantly.