Molasses Roasted Parsnips & Carrots with Lemon Tahini Dressing
10 min
Vegan
91172
For 2 Portions
400 g
parsnip
30 g
tahini
20 g
light molasses
5 sprig(s)
thyme, fresh
5 g
cilantro, fresh
4
carrot
1
lemon
1
orange
4 tbsp
olive oil
4 tbsp
water
4 clove(s)
garlic
2 tsp
honey
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel parsnips, remove ends, and halve lengthwise.