Molasses Pulled Mushrooms & Parmesan Mash
30 min
Veggie
95849
For 2 Portions
500 g
potato
300 g
king oyster mushroom
120 g
tomato puree
120 ml
whole milk
30 g
Parmesan
20 g
light molasses
2 clove(s)
garlic
1 tbsp
olive oil
1 tbsp
smoked paprika powder
1 tsp
thyme, dried
1 tbsp
soy sauce
1 tbsp
butter
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 329°F (fan).
3. Clean king oyster mushrooms. Then, use a fork to shred each one until they have a texture similar to pulled chicken or pork.