Mixed Mushrooms with Rosemary Gouda Cream

Name: Mixed Mushrooms with Rosemary Gouda Cream
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 120 g cremini mushroom; 120 g shiitake mushroom; 120 g king oyster mushroom; 90 g focaccia; 90 g Gouda; 60 g heavy whipping cream; 4 sprig(s) rosemary, fresh; 2 1/2 ml Worcester sauce; 2 g chives, fresh; 1/2 red onion; 20 g butter; 2 tbsp white wine vinegar; 2 tbsp olive oil; 2 clove(s) garlic; 1/2 tsp cornstarch

15 min

Veggie

29561

For 2 Portions

120 g

cremini mushroom

120 g

shiitake mushroom

120 g

king oyster mushroom

90 g

focaccia

90 g

Gouda

60 g

heavy whipping cream

4 sprig(s)

rosemary, fresh

2 1/2 ml

Worcester sauce

2 g

chives, fresh

1/2

red onion

20 g

butter

2 tbsp

white wine vinegar

2 tbsp

olive oil

2 clove(s)

garlic

1/2 tsp

cornstarch

pepper

salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Peel onion and slice into thin rings.

Mixed Mushrooms with Rosemary Gouda Cream

This is how you get the recipe: