Mixed Melon and Burrata Salad with Basil Oil
25 min
Veggie
18088
For 2 Portions
800 g
watermelon
5 g
black sesame seed
4 g
basil, fresh
2
lime
1
burrata
1/2
red onion
1/2
cantaloupe melon
2 tbsp
olive oil
1 tsp
sea salt
1/2 tsp
chili flake
salt
1. All set?
2. Wash basil, shake dry, and pluck leaves.
3. In a small saucepan, heat olive oil over medium heat. When the oil is hot, drop in the basil leaves and fry for 1 min. Remove pot from heat and set aside to infuse.