Mixed Berries with Lemon Cream
20 min
Veggie
33196
For 2 Portions
250 g
ricotta
120 g
heavy whipping cream
90 g
blackberry
90 g
raspberry, fresh
80 g
blueberry, fresh
30 g
pistachios, in shell
1
lemon
1
vanilla bean
1/2
croissant
50 g
sugar
20 g
honey
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Tear croissants into pieces, transfer to a lined baking sheet, and bake until crisp. About 10 min. Set aside to cool.