Miso Roasted Veggie & Brown Rice Bowl
30 min
Vegan
105333
For 2 Portions
140 g
edamame, shelled
130 g
brown rice
30 g
arugula
15 g
sesame seed
15 g
miso
10 g
cilantro, fresh
1
sweet potato
1
lime
1
eggplant
1/2
chili pepper
2 tbsp
olive oil
1 1/2 tbsp
maple syrup
1/2 tbsp
soy sauce
pepper
salt
1. All set?
2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).
3. Cook rice according to package instructions.