Miso-Pumpkin Chocolate Chip Cookies
20 min
Veggie
19085
For 10 Portions
100 g
dark chocolate (~80% cocoa)
90 g
pumpkin puree
20 g
sesame seed
20 g
miso
1
egg
190 g
all purpose flour, type 550
115 g
butter
100 g
sugar
70 g
brown sugar
1 tsp
vanilla extract
1 pinch(es) of
salt
1/4 tsp
baking powder
1/4 tsp
baking soda
1. All set?
2. Pour pumpkin into a mesh sieve and let excess moisture drain off, then blot with a paper towel. Measure pumpkin after moisture has been removed, then set aside.
3. Melt butter in a saucepan on low heat.