Miso-Glazed Tofu Bowl with Pak Choi & Sesame Rice
25 min
Vegan
650
For 2 Portions
200 g
tofu, plain
150 g
basmati rice
2
bok choy
2
green onion
1 tbsp
miso
1 tbsp
sesame seed
2 tbsp
agave syrup
2 tbsp
soy sauce
2 tbsp
vegetable oil
1 tbsp
sesame oil
1 tbsp
rice vinegar
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Once cooked, drizzle with sesame oil and fluff with a fork. Keep warm.