Miso Glazed Steak & Coconut Rice with Carrot Slaw
30 min
Beef
20945
For 2 Portions
250 g
beef steak
140 g
green bean
120 g
jasmine rice
20 g
coconut, shredded
10 g
miso
6 g
ginger
5 g
sesame seed
5 g
black sesame seed
1
carrot
4/5 bunch(es)
radish
1/2
lime
8 tbsp
water
2 tbsp
rice vinegar
2 tbsp
soy sauce
1 tbsp
agave syrup
1 tbsp
coconut oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook rice according to package instructions. Set aside.
3. Meanwhile, peel and grate garlic.