Miso-Glazed Grilled Cabbage with Grilled Potatoes & Cilantro-Lime Yogurt

Name: Miso-Glazed Grilled Cabbage with Grilled Potatoes & Cilantro-Lime Yogurt
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 400 g potato; 250 g pointed cabbage; 200 g yogurt, plain; 15 ml Mirin; 10 g sesame seed; 5 g miso; 4 g cilantro, fresh; 2 g ginger; 1 lime; 1/2 green onion; 2 tbsp vegetable oil; 2 tbsp butter; 1/2 clove(s) garlic; 1/2 tbsp soy sauce; 1/2 tsp chili powder

20 min

Veggie

29335

For 2 Portions

400 g

potato

250 g

pointed cabbage

200 g

yogurt, plain

15 ml

Mirin

10 g

sesame seed

5 g

miso

4 g

cilantro, fresh

2 g

ginger

lime

1/2

green onion

2 tbsp

vegetable oil

2 tbsp

butter

1/2 clove(s)

garlic

1/2 tbsp

soy sauce

1/2 tsp

chili powder

salt

pepper

1. All set?

2. Wash cabbage, halve, then cut into eights. Make sure the core stays intact so leaves hold together.

3. Wash potatoes and cut lengthways into eighths.

Miso-Glazed Grilled Cabbage with Grilled Potatoes & Cilantro-Lime Yogurt

This is how you get the recipe: