Miso-Ginger Soup in a Jar
20 min
Vegan
31480
For 2 Portions
100 g
glass noodle
100 g
smoked tofu
90 g
bok choy
60 g
corn, canned
60 g
miso
10 g
ginger
2 tsp
chili hot sauce
1
green onion
1
carrot
2 tsp
vegetable broth, granules
2 tsp
garlic powder
2 tbsp
soy sauce
2 tsp
sesame oil, toasted
1. All set?
2. Wash, peel, and cut carrot into thin strips.
3. Wash green onions and finely slice into matchsticks.