Miso-Ginger Potato Salad
30 min
Veggie
40345
For 2 Portions
600 g
fingerling potato
10 g
sesame seed
8 g
cilantro, fresh
2 g
ginger
2
green onion
2 tbsp
yogurt, plain
1 tbsp
miso
1/4
red cabbage
2 tsp
rice vinegar
2 tbsp
sesame oil
1 clove(s)
garlic
1/2 tsp
sugar
1/2 tsp
chili flake
salt
1. All set?
2. Wash and halve potatoes.
3. Add potatoes to a large pot, fill with generously salted water, and bring to a boil. Reduce heat slightly and simmer until cooked through. About 10 - 15 min. Then drain and let cool.