Miso Cacio e Pepe with Edamame
20 min
Veggie
66300
For 2 Portions
200 g
spaghetti
90 g
edamame, shelled
60 g
pecorino cheese
15 g
miso
3 g
black sesame seed
30 g
butter
pepper
salt
1. All set?
2. Grate cheese.
3. Cook edamame according to package instructions. Drain and set aside.