Miso-Barley-Soup
30 min
Vegan
881
For 2 Portions
200 g
cremini mushroom
200 g
tofu, plain
100 g
baby spinach
80 g
pearl barley
15 g
miso
6 g
ginger
1
carrot
1
green onion
1/2
lime
4 tsp
soy sauce
2 tbsp
olive oil
2 pinch(es) of
chili flake
1 clove(s)
garlic
2/3 l
vegetable broth
salt
pepper
1. All set?
2. Cook pearl barley according to package instructions.
3. Clean and quarter crimini mushrooms.