Mint & Cucumber Fizz
15 min
Vegan
21065
For 2 Portions
200 ml
ginger beer
130 ml
gin lemon
10 g
mint, fresh
1
cucumber
1
lemon
6
peppercorn
2 tbsp
water
2 tbsp
sugar
ice cube
1. All set?
2. For the sugar syrup, heat sugar and water in a small saucepan until the sugar has melted. Then, let cool.
3. Meanwhile, peel cucumber and cut into medium-sized chunks.