Mini Rhubarb Tartlets
15 min
Vegan
45968
For 8 Portions
300 g
rhubarb
275 g
vegan puff pastry
30 g
margarine
30 g
wheat flour
30 g
quick oats
30 g
raw cane sugar, fine
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Wash the rhubarb, halve it lengthwise and cut it diagonally into 3/4"-long pieces.