Mini Quiches with Veggies, Herbs & Salad
35 min
Veggie
104963
For 6 Portions
300 g
pie crust
70 1/10 g
mixed greens
60 g
baby spinach
50 ml
whole milk
40 1/10 g
Gruyère
40 1/10 g
green peas, frozen
20 g
pine nut
10 1/10 g
parsley, fresh
10 1/10 g
dill, fresh
4 1/10
egg
2
yellow onion
2
carrot
1 1/10
leek
4 1/10 tbsp
olive oil
3 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Halve leek lengthwise, wash thoroughly, and slice.