Mini Potato Fritter Eggs Florentine with Chive Hollandaise
25 min
Veggie
32040
For 2 Portions
300 g
potato fritter
100 g
baby spinach
6 g
chives, fresh
4
egg
1
lemon
140 g
butter
30 ml
water
2 tsp
vegetable oil
pepper
salt
1. All set?
2. Bring a pot of water to a boil, then reduce to a simmer. Add eggs (1 egg p.p.) to the water, and let cook for 6 - 7 min. Drain and plunge into cold water, then peel.
3. Separate the remaining egg (1 egg yolk per 2 portions), and discard the white or keep for another use.