Mini Pizzas Made from Curd-Oil Dough

Name: Mini Pizzas Made from Curd-Oil Dough
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 80 g cheese, shredded; 60 g tomato puree; 60 g curd cheese; 14 ml whole milk; 6 g basil, fresh; 6 g red pesto; 2/3 red bell pepper; 1/2 egg; 130 g wheat flour; 1 tbsp olive oil; 1/2 tsp baking powder; 1/2 tsp herbes de Provence, dried

30 min

Veggie

113422

For 2 Portions

80 g

cheese, shredded

60 g

tomato puree

60 g

curd cheese

14 ml

whole milk

6 g

basil, fresh

6 g

red pesto

2/3

red bell pepper

1/2

egg

130 g

wheat flour

1 tbsp

olive oil

1/2 tsp

baking powder

1/2 tsp

herbes de Provence, dried

pepper

salt

1. All set?

2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).

3. For the curd-oil dough, mix milk, olive oil, curd, egg, and salt.

Mini Pizzas Made from Curd-Oil Dough

This is how you get the recipe: