Mini Pistachio Lava Cake
35 min
Veggie
83133
For 4 Portions
250 g
pistachio, in shell & unsalted
150 g
white chocolate
100 g
raspberry, fresh
10 g
powdered sugar
2
egg
80 g
butter
50 g
sugar
50 g
wheat flour
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan) with the baking tray.
3. Meanwhile, shell the pistachios.