Mini Maple Syrup Cheesecake with Caramelized Pear
30 min
Veggie
4926
For 2 Portions
120 g
mascarpone
60 g
shortbread cookie
20 g
pistachio, unsalted
2/3
pear
1/2
lemon
20 g
butter
2 tbsp
maple syrup
1 tsp
vanilla sugar
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash pear, halve, remove core, and slice finely.