Mini Kebabs with Tahini Sauce
30 min
Pork
41601
For 2 Portions
300 g
ground meat
50 g
tahini
30 g
pistachio, unsalted
30 g
yogurt, plain
20 g
parsley, fresh
20 g
dill, fresh
20 g
cilantro, fresh
2
yellow onion
1
lemon
100 ml
water
3 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. In a dry pan toast pistachios until golden brown. Set aside to cool down.
3. Wash dill, shake dry, and chop finely.