Mini Goat Cheese & Caramelized Shallot Tarts
15 min
Veggie
30738
For 2 Portions
120 g
soft goat cheese
70 g
puff pastry
40 g
mixed greens
4
shallot
1
egg
15 g
butter
2 tbsp
balsamic vinegar
2 tbsp
olive oil
2 tsp
brown sugar
1/2 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Peel shallots, halve, and slice into thin half-moons.
3. Heat some olive oil and butter in a pan, and lightly sauté shallot for 4 - 5 min until soft.