Mini Chorizo, Tomato & Roast Bell Pepper Frittatas
30 min
Pork
50028
For 10 Portions
70 g
heavy whipping cream
50 g
chorizo
50 g
Parmesan
30 g
roasted pepper
30 g
tomato, sundried, in oil
5 sprig(s)
thyme, fresh
5 g
parsley, fresh
4
egg
30 g
wheat flour
1 tsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Remove skin from chorizo and chop into small pieces.