Minestrone with Chorizo Chips & Orecchiette
30 min
Pork
22076
For 2 Portions
80 g
orecchiette
50 g
chorizo
20 g
date
15 g
parsley, fresh
1
yellow onion
1
sweet potato
1
red bell pepper
600 ml
vegetable broth
2 clove(s)
garlic
1 tsp
smoked paprika powder
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Peel and finely dice or grate onion.