Millet Porridge with Turmeric & Almond Milk
30 min
Vegan
57082
For 2 Portions
750 ml
almond milk
200 g
millet
120 g
blueberry, fresh
14 g
pumpkin seed
2 tsp
coconut oil
2 tsp
maple syrup
1 tsp
turmeric
cinnamon, ground
1. All set?
2. Thoroughly rinse millet with warm water.
3. Melt coconut oil in a pot and fry turmeric for 10 sec.