Mille-Feuille with Orange Mascarpone & Pistachios
30 min
Veggie
33015
For 2 Portions
140 g
mascarpone
120 g
puff pastry
60 g
heavy whipping cream
40 g
powdered sugar
20 g
pistachio, unsalted
1/2
orange
1/2 tsp
cardamom, ground
salt
1. All set?
2. Preheat oven to 180°C.
3. Cut puff pastry into rectangles, about 1.9" x 4.7" in size.