Milk Soup with Chili-Infused Butter
20 min
Veggie
6594
For 2 Portions
700 ml
whole milk
100 g
jasmine rice
100 g
ciabatta bread
90 g
butter
4 tsp
chili flake
salt
1. All set?
2. Add milk and rice to a saucepan, cook over medium heat for 20 min until the rice is tender, add salt.
3. In a small pot melt some butter.